Monday, 19 March 2012

Flavors of Gujarat menu - 31 March 2012




Gujarati's make the best vegetarian food so expect a few classics on the night. I'll be serving butter chicken to go with the veggie dishes.

This is the menu for the flavors of Gujarat evening at chai lounge. Dishes may vary depending on availability of ingredients. Please email me if you have any dietary requirements at info at chai-lounge dot co dot uk. Our meals are served family style so you'll get to taste as little or as much of every dish. Don't forget to bring along your favourite drink and bring plenty since I don't have a license. Nikki from Convivium wines have some great spice friendly wines on her WineTubeMap which you might want to try.



pear and cardamom infused prosecco

starters
pathudi tempered with mustard seeds  
peas & coconut kachori
sev puri

mains
butter chicken
stuffed baby aubergine and potato in a peanut masala
sweet spicy moong dal
stuffed okra and capsicum
chaas flavored with cumin
carrot & green bean pickle tempered with mustard seeds
yellow cumin rice
mithi(sweet) roti

dessert
shrikand with crushed cardamom & pistachio meringues

sweet masala chai with thin halwa