Home of Edinburgh's first Indian supper club. Love experimenting in the kitchen whether it sweet or savoury
Sunday, 21 August 2011
Breakfast
Having harvested a small potatoe bag, I was running out of ideas on what else to make with potatoes. It dawned on me when we were young that my mum use to make potato powa for Sunday breakfast. The dish was spicy,sweet and sour, a perfect combination to get you going on a Sunday morning. And off course no breakfast is complete without a cup of masala tea.
Another dish I prepared in the week was potato bonda, cubed potatoes,onions,corriander,coconut rolled in a ball, dipped in gram flour batter fried till brown. This usually goes well with tamarind chutney.
Looks delicious
ReplyDelete