Monday, 24 October 2011

South African Gujarati Feast Menu - 29 October



gin jinn 

pathudi
potato bonda

chicken muthia with vetkoek

lamb bunny chow with sambhar salad
gujarati tangy dal
cinnamon pumpkin
spiced aloo
cumin rice
boondi and cucumber raita

shrikhand

sweet cardamom chai with nankhatai


This is the menu for our first supper club. Things may vary depending on availability of ingredients.Please email me if you have any dietary requirements. Our meals are mainly served family style so you'll get to taste as little or as much of every dish. Don't forget to bring along your favorite tipple.

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