Last weekend we hosted our second Flavors of Gujarat evening. On Friday I decided to give the dessert a twist and renamed it Leith mess which consisted of strawberries, crushed cardamon & pistachio meringues mixed in with srikhand.
Alison has a lovely write up on her blog which can be found here http://willtravelforcake.wordpress.com/2012/04/01/chai-lounge-supper-club/
Alison has a lovely write up on her blog which can be found here http://willtravelforcake.wordpress.com/2012/04/01/chai-lounge-supper-club/
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| stuffed okra |
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| stuffed capsicum |
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| more capsicum |
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| sev puri |
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| sev puri & pathudi |
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| Leith mess |
Hi Meena, I'm thinking of doing an Indian themed menu for my next supper club. Those sev puri look delicious. I'd love to try making them. Don't suppose you'd be interested in posting the recipe or sending me in the right direction to find a good one?
ReplyDeleteHi Sarah, I'll email you the recipe or blog it soon
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