This time I have a friend helping me prepare a few dishes. I met Bindiya(@bindi00) at Out of the Blue drill hall when she volunteered to cook with us at the World Kitchen in Leith Bindiya is interested in starting a vegetarian supperclub and has been teaching cookery classes for some time. I'm glad to have Bindiya cooking with me.
This is the menu for the Vegetarian banquet evening at chai lounge. Dishes may vary depending on availability of ingredients. Please email me if you have any dietary requirements at info@chai-lounge.co.uk Our meals are served family style so you'll get to taste as little or as much of every dish. Don't forget to bring along your favourite drink and bring plenty since I don't have a license. Nikki from Convivium wines have some great spice friendly wines on her WineTubeMap which you might want to try.
pear and cardamom infused prosecco
starters
mattar vada
bhel puri
bhel puri
mains
channa chole
sweet and sour aloo shaak
stir fried mogo, capsicum & onion
cabbage & carrot sambhar
lentil khichdi
cabbage & carrot sambhar
lentil khichdi
radish & carrot raitu flavored with cumin
mango pickle tempered with methi masala
rotli
dessert
gulkand & pistachio kulfi
masala tea or masala coffee
Looking different things its really imaging nice post.
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