The menu for the India street food night, please note that some dishes may vary depending on availability of ingredients.
rose & cardamom prosecco
Rose petals, cardamom and lime topped
with prosecco
--o--
pani puri
dahi vada
Urad dal pakoras soaked in cumin and
chillie flavoured yoghurt laced with sweet tamarind chutney, sev and fresh
coriander
potato bonda
Mashed spiced potatoes with onions
and sesame seeds encased in a light crispy gram flour batter
--o--
chilli, lime and ginger mango ice sticks
--o--
masala dosa, sambhar & chutney
Crispy dosa filled with potato tossed
in mustard seeds & curry leaves served with spiced vegetable sambar,
accompanied by coconut chutney
chicken kati rolls
Spicy chicken rolled up in egg
paratha with fresh mint chutney, chilli sauce, onions and peppers
keema pav
Minced lamb with mushrooms & tomatoes
served on toasted bread rolls with sprinkling of chilli and onions
corn on cob
Corn spiced with chilli flakes, lime
and salt
pineapple bites
Sweet and spicy pineapple sprinkled
with paprika and salt
--o--
falooda
Rose jelly with vermicelli, tukmaria
seeds & almonds
--o--
Masala chai with rose & cardamon
nankhati
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