Bhaji (spinach) cake

Note: Methi is another word for fenugreek. You will get it at one of the Asian stores in Leith. It has small leaves on a stem but if you are not sure, the store owner will definitely know what it is. It has a slightly bitter taste but works well in this cake.

Liquidise the following ingredients:

2 bunches methi

1/2 cup sunflower or light olive oil

1 onion

1 1/2 cup milk

2 tablespoons crushed green chillies

1 tablespoon sugar

1 1/2 teaspoon salt

Sift together:

1 cup semolina

1  cup gram flour

1  cup plain flour

2 teaspoons baking powder

1 tin small sweet corn

To Serve, greek yoghurt

Method

1.    Pre heat oven at 180 degrees

2.    Add liquidised mixture to the above dry ingredients. Taste & add more salt if required

3.    Add drained corn and mix thoroughly. Pour into greased pan, sprinkle with sesame seeds and bake at 180 degrees for 30min. Serve with a dollop of Greek yoghurt