Breakfast for dinner menu - 22 September 2012

masala egg

Our breakfast for dinner menu showcases a mix of Gujarati and South Indian dishes which we frequently eat at home. Please note that some dishes may vary depending on availability of ingredients.

Espresso martini shaken with cardamom & sprinkled with nutmeg

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potato powa

lightly spiced potato cubes and flat rice tempered with cumin, fennel and curry leaves. Served with fine sev, coriander crest & lime

parsnip & cumin stuffed paratha

parsnip & cumin paratha laced with radish yoghurt & spicy pickle

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lamb stew

Autumn lamb on the bone & squash in coconut milk seasoned with black pepper, cardamom & cinnamon 

masala egg

Sunny side up eggs cooked in red peppers, tomato and onion chutney

Sri Lankan dal

creamy dal tempered with curry leaves & mustard seeds

Plantain

Lightly fried sweet plantains

Puttu

Saffron steamed rice cakes to soak up the lamb stew

Puri

Light and fluffy puris to scoop up the dal and egg masala

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Leith mess

srikhand with crushed cardamom & raspberry meringues

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sweet masala chai