Who would have thought deciding on a breakfast menu would take so long to plan. I finally decided to add just some of my favorites with an intention of having another breakfast themed evening again in the future.
I tried to source most of my ingredients locally and managed to get some great vegetables and edible flowers from the
Granton Community Gardens, thanks Tom. The meat was bought from George Bower in Stockbridge and fish from Welch's in Newhaven.
Unfortunately on the night I never get a chance to take any photos. Thanks to the lovely guests that came and we look forward to having you in our home again.
Look out for another date in October where we will be having an early Diwali banquet. More details soon
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| Turnip from the community garden |
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| espresso martini shaken with cardamon & topped with nutmeg |
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| parsnip & cumin parath with pineapple pickle & yogurt. Potato & powa with sev |
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| puttu to go with lamb stew |
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